Amuse-Bouche (Anatomy of a Lunch)

AMUSE-BOUCHE exposes the intimate and individual, but highly public, act of ingesting—placing food in our mouths, chewing, and swallowing. In French, an amuse-bouche is a small appetizer served to excite the taste buds, literally translated as a “mouth-pleaser.”

Directed by: Lionel Brouet and Heidi Fleisher - FRANCE

Produced by : Heidi Fleisher

Length : NA

Date Posted : Nov 12

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